Organic Mountain Water Process Decaf with notes of Cocoa, Caramel, Almond & Strawberry

Farm: Finca Santa Isabel
Process: Washed Mountain Water Process
Certification: Organic
Growers: Alex Keller & Family
Elevation: 1200+ masl

Finca Santa Isabel has been owned by the Keller family since 1899. Alex Keller has worked in coffee production all his life, and is a former VP of Anacafe. Keller & family are committed to organic production and understand its many positive impacts, from the environment to cup quality.

Mountain Water Process coffees are decaffeinated using pure spring water from Pico de Orizaba, the highest mountain in Mexico. Each batch of beans is steamed to create a green coffee extract, which is passed through a filter to remove only the caffeine content, then re-introduced to the green coffee. This process retains all the flavor and nuance inherent to the green coffee while removing 99% of the naturally occurring caffeine, all without the use of chemical additives or solvents.