Notes: Raspberry truffle, honeydew melon, vanilla & chocolate. Juicy!
Growers: 189 member growers of El Palto Cooperative
Coop: Asociacion de Productores Cafetaleros Juan Marco El Palto
Variety: Caturra & Bourbon
Certification: Certified Organically Grown
Region: Amazonas, Northern Peru
Process: Natural
Altitude: 1600 - 1800 masl
This isn't our first El Palto haul, previously playing a key role in what is often a big juicy sweet and dried fruit-centric Snowbeard Holiday Blend. But this years lot arrived so deliciously -- fruitjuice and milk chocolate, firmly in raspberry chocolate truffle territory -- that we decided to let it fly solo. This juice is loose! Disfruta.
This Organic-certified, natural-processed lot comes from the Asociacion de Productores Cafetaleros Juan Marco El Palto. The cooperative is located in the Amazonian Andes in northern Peru. Founded in 2003 by 35 small farmers, the association now consists of 189 active members with a total area of 549 hectares in production. Women represent 40 of the
organizations families, including continual representation on their Board of Directors. The Association's mission is to meet the demand of our buyers in specialty coffee allowing an increase in income for the farmer member and their family. This lot is comprised of Caturra and Bourbon varieties, and was grown at an average elevation of 1600-1800 masl.
organizations families, including continual representation on their Board of Directors. The Association's mission is to meet the demand of our buyers in specialty coffee allowing an increase in income for the farmer member and their family. This lot is comprised of Caturra and Bourbon varieties, and was grown at an average elevation of 1600-1800 masl.