Notes: Grape, milk chocolate, marshamallow & dried apple & mango, A big, sweet & approachable crowd pleaser.

Community: San Cristobal de las Casas, Chiapas
Certification: Organic
Varietal: Caturra, Typica, Costa Rica, Marsellesa
Elevation:  1100 - 1350 masl
Process: Washed
Process Description: Fermented 12-18 hours, sun-dried on patios

Consisting of certified organic small holder farms around  el “Pueblo Mágico”, San Cristobal de las Casas in Chiapas, a designation “defined as places with great symbolism and legends, they are towns whose historical importance has been fundamental for the development of history and that enhance the national identity in each of its spots.”

Nearly half of the population are of indigenous descent, mostly Tzotzil, many of whom earn their living in coffee. Located in the dramatically undulated tropical highlands of Chiapas, equidistant from the Pacific Ocean and Gulf of Mexico, San Cristóbal experiences significant variations in weather, from warm and wet to cool to dry and cool. This combines with rich soil to create ideal conditions for growing coffee.